Plant-based protein that
revives tradition
We are big on tradition
Vanetta's bestsellers
The plant-based flavour favourites. These are the products already
winning over everyone who has tried Vanetta. Have you tried them
yet?
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Galician tradition,
plant-based protein
and memorable flavours.
Galician plant-based products with real flavour
From Spain to your plate. No sad salads. No soulless tofu. Here you get zorza, croquetas, cachopos and flavours you recognise from the very first bite — bold, generous and full of personality. Everything is 100% plant-based and easy to prepare.
Because if you do not get your hands a little messy, you are not
really enjoying it.
Our star plant-based products
Familiar flavours from the very first bite, without meat and without fuss. These plant-based favourites are already a hit in restaurants and home kitchens — and they are ready to win a place in yours too.
Why Vanetta?
- High-quality plant-based protein, without unnecessary additives.
- Traditional Spanish recipes reimagined in a 100% plant-based version.
- Delicious, ready in minutes and easy to prepare.
Where can you buy Vanetta?
Our plant-based products are already available in shops and
restaurants that believe food should be tasty, values-led and full of flavour. Check the map and find your nearest Vanetta stockist. And if there is not one near you yet… you know what to do: make some
noise.
Real reviews from people who have already got stuck in
It is not just us saying it. The people who have already tried our plant-based products speak for themselves.
Because a flavour-packed vegetal zorza, a melting vegan cordon bleu and croquetas that deliver on their promise… leave a lasting impression.
The plant-based shop that tastes like the classics
At Vanetta, we bring traditional Spanish cooking into the plant-based world without giving anything up — not the flavour, not the texture, and not that feeling of eating a dish you have always known. Because eating plant-based does not mean eating something completely different. It means eating the classics in a new way.
Vegetal Cachopos: Our plant-based cachopos stuffed seitan fillets, breaded and ready to fry or bake. They come in several versions — Classic, Quevana, Mencía, and Brétema — so everyone can find their favourite. The result is a generous plant-based cordon bleu-style dish that cuts well, releases its filling and wins everyone over at the table.
Marinated Seitan: Vanetta’s marinae-style seitan is our plant-based take on the traditional loin. Same colour, same aroma, same tender texture. Perfect in a sandwich, in the pan with mushrooms or however you like.
Soy-based Chorizo bites: Made with textured soy and seasoned in the traditional Galician style. Great with eggs, in tacos, pasta or pizza, or simply cooked in a pan with some bread on the side. It is the product that most surprises people who have not tried it before.
Vegetal Croquetas: With béchamel, a proper crumb coating and fillings that make sense. No ham, no chicken, no animal-based ingredients. Just flavour.
Plant-based Milanaises & more: We complete the range with plant-based milanesas and tasting packs for anyone who wants to try everything in one go.
Chilled delivery across Spain: We work with SEUR Frío so that everything arrives in perfect condition. Delivery in 24-48h to mainland Spain. Free delivery from €69. Orders are shipped Monday to Thursday to protect the cold chain.
ebook
Download our free ebook
of plant-based recipes
Get our free ebook of reinvented plant-based recipes
+ a little surprise inside
