Plant-based protein that
brings tradition back to the table.
We are big on tradition.
Vanetta bestsellers
The plant-based flavour favourites. These are the products already
winning over everyone who has tried Vanetta. Have you tried them
yet?
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Galician tradition,
plant-based protein
and the flavours you remember.
Galician plant-based products with real flavour
From Galicia to your plate. No sad salads. No soulless tofu. Here you get zorza, croquettes, cordon bleu-style classics and flavours
you recognise from the very first bite — bold, generous and full of character. Everything is 100% plant-based and easy to prepare.
Because if you do not get your hands a little messy, you are not
really enjoying it.
Our star plant-based products
Familiar flavours from the very first bite, without meat and without fuss. These plant-based favourites are already a hit in restaurants and home kitchens — and they are ready to win a place in yours too.
Why Vanetta?
- High-quality plant-based protein, with no unnecessary additives.
- Traditional Galician recipes reimagined in a 100% plant-based version.
- Delicious, ready in minutes and easy to prepare.
Where can you buy Vanetta?
Our plant-based products are already available in shops and
restaurants that believe food should be tasty, values-led and full of flavour. Check the map and find your nearest Vanetta stockist. And if there is not one near you yet… you know what to do: make some
noise.
Real reviews from people who have already got stuck in
It is not just us saying it. The people who have already tried our plant-based products speak for themselves.
Because a flavour-packed zorza, a melting vegan cordon bleu and croquettes that deliver on their promise… leave a lasting impression.
The plant-based shop that tastes like the classics
At Vanetta, we bring traditional Spanish cooking into the plant-based world without giving anything up — not the flavour, not the texture, and not that feeling of eating a dish you have always known. Because eating plant-based does not mean eating something completely different. It means eating the classics in a new way.
Cachopos vegetales: Plant-based cordon bleu-style fillets: Our plant-based cachopos are stuffed seitan fillets, breaded and ready to fry or bake. They come in several versions — Classic, Deluxe and Quevana — so everyone can find their favourite. The result is a generous plant-based cordon bleu-style dish that cuts well, releases its filling and wins everyone over at the table.
Seitán estilo adobado: Adobo-style marinated seitan: Vanetta’s adobo-style seitan is our plant-based take on the traditional lomo. Same colour, same aroma, same tender texture. Perfect in a sandwich, in the pan with mushrooms or however you like.
Picadillo sabor chorizo: Chorizo-style plant-based mince/Galician-style zorza: Made with textured soy and seasoned in the traditional Galician style. Great with eggs, in tacos, pasta or pizza, or simply cooked in a pan with some bread on the side. It is the product that most surprises people who have not tried it before.
Croquetas vegetales: Plant-based croquettes: Real croquettes, with béchamel, a proper crumb coating and fillings that make sense. No ham, no chicken, no animal-based ingredients. Just flavour.
Milanesas vegetales y más: Plant-based milanesas and more: We complete the range with plant-based milanesas, Galician empanadillas and tasting packs for anyone who wants to try everything in one go.
Chilled delivery across Spain: We work with SEUR Frío so that everything arrives in perfect condition. Delivery in 24/48h to mainland Spain. Free delivery from €65. Orders are shipped Monday to Thursday to protect the cold chain.
ebook
Download our free ebook
of plant-based recipes
Get our free ebook of reinvented plant-based recipes
+ a little surprise inside
