Our plant-based philosophy: tradition, flavor, and plant-based without compromise
// Welcome to Vanetta
Tradition reinterpreted. Flavor without compromise.
Here are born recipes that evoke classic flavors, reinterpreted without animal products. At Vanetta, we believe that eating plant-based doesn’t mean eating differently: it means eating the same great dishes, in a new way.
We are a rebellious, flavorful, and sustainable brand. We reimagine traditional dishes so that anyone—vegan, flexitarian, or simply looking to try something different—can enjoy them without sacrificing flavor or culinary identity.
Our philosophy is simple: to reclaim the best of our culinary tradition, adapt it with high-quality plant-based ingredients, and make it accessible to everyone.
Mission
Reinventing traditional recipes with 100% plant-based ingredients, without artifice, without pretense, eliminating animals from our equation. Just flavor and authenticity.
Vision
To be the brand that proves tradition can also be plant-based. A meeting point between culinary culture, sustainability, and enjoyment.
Values
✔ Tradition reinterpreted
✔ Real flavors, no shortcuts
✔ Sustainability
✔ Guilt-free pleasure
✔ Commitment to the community
✔ Cruelty-free
Our story
Vanetta was born in 2023 from a simple yet revolutionary idea: that classic recipes can also be plant-based, and just as—or even more—delicious.
What began as a small project has become a brand now available in supermarkets, specialty stores, restaurants, and festivals. Behind every cachopo, zorza, or milanesa is a commitment to changing the food system through flavor, without preaching.
Why choose Vanetta?
- Because we reinterpret iconic dishes like el cachopo or la zorza without using ingredients of animal origin.
- Because what we have doesn't taste like cardboard.
- Because we combine flavor, health and sustainability.
- Because the future is not at odds with tradition.
// Vanetta Team
Vanetta is made up of a small but GREAT team, but with a huge hunger for change.
Águeda Ubeira - CEO
Co-founder of Vanetta and responsible for leading the brand’s global strategy. She coordinates product development, business vision, and positioning in the plant-based sector, with a focus on sustainable growth.
Manuel Vila - CTO
He’s the one who turns crazy ideas into reality. Vanetta’s original idea, along with Águeda. The operational, logistical, and very (very) Galician brain.
Alberto Sobral - Account Manager
Vanetta’s Swiss Army knife.
With in-depth knowledge of the company, she is responsible for administrative management and coordination with suppliers and logistics, ensuring the smooth operation of internal processes.
Irene Garrido - CMO
Strategy, automation, and an omnichannel approach. Lead Vanetta’s marketing by combining creativity and data to scale the brand, optimize processes, and connect with those seeking flavor without the usual ingredients.
Lorena Otero - In charge of the workshop
Organization, attention to detail, and flavor. She’s responsible for making sure everything that comes out of Vanetta is just right.
Sandra Comesaña - Social Media Manager
Creative, mischievous, and with social media at her fingertips. She gives voice and soul to Vanetta in the digital world, connecting with those who share our hunger for plant-based change.
Elena Fernández - Administration
Precise and organized. She manages the invisible part that makes everything else possible: orders, invoicing, and order. She keeps Vanetta balanced while we continue cooking up the plant-based revolution.
Adrián Pena - Operations Advisor
Adrián is in charge of building and optimizing scalable processes so that Vanetta can continue to grow.
Do you want to know more about how we work, collaborate with us, or sell our products?