Classic plant-based Asturian-style cordon bleu(500 g)
Vacuum-sealed bag, approximately 500 grams.
You thought you’d never taste an Asturian cachopo again, but you’ve discovered us. A 100% plant-based cachopo, perfect for even the most carnivorous among us.
That cachopo flavor you’ve been missing: crispy crust, spiced filling, and all without animal ingredients. A spectacular reinterpretation.
12,00 €
Sliced Seitan (water, WHEAT gluten, chickpea flour, breadcrumbs (WHEAT flour, water, salt, yeast, garlic, parsley) and salt), Cheddar Flavored Vegetable Preparation (water, modified starch, coconut oil [23%], sea salt, rowan extract, flavorings, acidity regulator: citric acid, colorings [paprika extract, beta-carotene], olive extract and vitamin B12), breadcrumbs (WHEAT flour, water, yeast, garlic, parsley and salt), Vacon Green Leaf (water, non-GMO textured SOY protein [non-GMO SOY protein isolate, WHEAT starch, WHEAT protein], SOY oil, modified starch, salt, yeast extract, sugar, non-GMO hydrolyzed SOY protein, vegetable extract [pea, carrot], vegan flavors, smoke flavors, white pepper and coloring [red iron oxide]), Piquillo Pepper (piquillo pepper, water, sugar, Salt, acidifier: citric acid and hardener: calcium chloride), SOY beverage (water, hulled SOY beans [14%] and salt).
May contain NUTS AND HUSK, SESAME, CELERY AND MUSTARD.
Fry in a skillet with plenty of oil over medium-high heat for 4-5 minutes per side, until golden brown and heated through.
No need to defrost.
This product must be fully cooked before consumption.
Store at -18°C.
Once cooked or opened, store in the refrigerator between 0–4°C and consume on the same day.
Expiration date: 6 months from the date of manufacture (frozen).
Energy: 796 kJ/189 kcal
Fat: 5.8 g
- of which saturated: 3.17 g
Carbohydrates: 23.2 g
- of which sugars: 3.1 g
Fiber: 3.8 g
Protein: 9.2 g
Salt: 1.343 g
Crispy coating, amazing flavor
Meatless Stuffed Vegetable Empanada? Yes, and incredible to boot!
Our Classic Vanetta Cachopo combines tradition and plant-based cuisine in a recipe that leaves no one indifferent: two breaded seitan fillets, stuffed with slices of vegetables and piquillo peppers, with a spicy flavor reminiscent of classic cachopo, but without any animal-derived ingredients.
The secret is to store it properly and cook it straight from the freezer. Freeze it as soon as you receive it and cook it without thawing. This way, you’ll maintain the empanada’s texture and achieve a crispy exterior, juicy interior, and full of flavor.
It’s perfect as a main course, accompanied by potatoes, salad, or roasted peppers. With over 14g of plant-based protein per 100g, without preservatives or strange ingredients, it’s a substantial, flavorful option ready to enjoy without complications.
100% plant-based product
We do not use meat or cardboard-flavored substitutes. Just vegetable protein that revives tradition. The usual flavors, in a tasty and vegetal version.
Refrigerated shipping within 48-72 hours.
Important:We use SEUR Frío so your order arrives nice and fresh, but they only deliver in the morning (until 1:30 PM).
Do you know you won't be home? Leave us a note on your order indicating the day that is most convenient for you to receive it.
Shipments to the Peninsula within 48-72 hours. We ship Monday to Thursday. Free shipping on orders over $69.
We don't accept returns, but we'll resolve the problem.
We want you to savor your order from the very first bite. If anything doesn't arrive right, contact us and we'll help you.
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Frequently Asked Questions
Can I use an air fryer?
We don’t recommend it. Ideally, you should use a frying pan. That’s how you’ll really achieve the perfect crispy texture.
Does it contain allergens?
May contain traces of NUTS and SESAME.
How do you prepare?
Cook it directly from frozen. Then, fry it in a pan with plenty of oil for 4–5 minutes per side, until golden brown and heated through.
Can it be frozen?
Yes. It should be kept frozen until ready to prepare. Once cooked, it can be stored in the refrigerator for 48 hours.
Does it need to be served with anything, or is it a complete meal?
Each cachopo was conceived as a substantial main dish, with a good supply of plant-based protein and a very complete combination of textures and flavors. However, you can accompany it with potatoes, salad, sautéed vegetables, or whatever you like. It’s up to you whether you share it… or not!
How many servings does a cachopo yield?
It depends on how hungry you are 😉. Each cachopo weighs about 450g, so it can serve as a main course for one person or as a portion to share, if accompanied by a side dish (potato, salad, bell pepper…).
Is it a highly processed product?
No. It’s made with handcrafted seitan, vegetables, and vegetable slices, without any preservatives or artificial additives.
Who is it intended for?
For lovers of traditional cachopo who are looking for a plant-based version without sacrificing the intense flavor, texture, and pleasure of a well-made empanada.
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