Plant-based Asturian-style cordon bleu with Mencía
14,90 €
Ingredients: Water, WHEAT gluten, chickpea flour, breadcrumbs (WHEAT flour, water, yeast, garlic, parsley and salt), SOY drink (water, hulled SOY beans (14%) and salt), salt.
Filling: Sliced vegetable preparation (water, coconut oil -23%-, modified starch, starch, sea salt, flavorings, olive extract, coloring -beta-carotene- vitamin B12), Matachana-style spread (onion, refried beans [black beans (60%), water, onion, iodized salt and vegetable oil (SOY)], olive oil, pea protein, Mencía D.O. wine [grape, preservative (SULPHITES)], sweet paprika, soy sauce [water, SOY beans, WHEAT, salt], salt and spices.
May contain DRIED FRUITS AND FRUITS WITH PEEL, MUSTARD, CELERY AND SESAME.
Fry in a skillet with plenty of oil over medium-high heat for 4 to 5 minutes per side, until golden brown and heated through.
No need to defrost.
This product must be cooked thoroughly before consumption.
Store at –18°C.
Once cooked or opened, store in the refrigerator at 0–4°C and consume the same day.
Expiration date: 6 months from date of manufacture (frozen).
Energy: 868 kJ/206 kcal
Fat: 6.4 g
Saturated Fat: 3.19 g
Salt: 1.2 g
Carbohydrates: 24.8 g
Sugars: 3.4 g
Protein: 1.5 g
Matachana and Mencía, a divine combination.
Inspired by Asturian tradition and reinterpreted through plant-based innovation, this Asturian-style cachopo with matachana and mencía is a creation designed for those seeking authentic flavor without sacrificing a plant-based diet.
Inside, it hides a layer of plant-based matachana, a spreadable paste with a smooth, melt-in-your-mouth texture, developed to provide depth, succulence, and character. The whole is completed by a subtle touch of mencía wine, which rounds out the aromatic profile and gives warm, balanced notes to the filling.
The crispy, golden exterior contrasts with a honeyed, flavorful interior, creating a recognizable, comforting, and surprising gastronomic experience. A cachopo designed for both restaurants and those who want to bring a modern and sustainable version of a timeless classic to their table.
Because tradition can also evolve.
And when you do, you know it.
100% plant-based product
We don't use meat or cardboard-tasting substitutes. Just plant-based protein that revives tradition. Familiar flavors, in a tasty, plant-based version.
Refrigerated shipping within 24-48 hours.
Important: we use SEUR Frío so that your order arrives cold, but they only make deliveries in the morning (until 1:30 pm).
Do you know you won't be home? Leave us a note in the order indicating the day that is most convenient for you to receive it.
Ships to the Peninsula in 24-48 hours. We ship from Monday to Thursday. Free shipping starting at $69.
We don't accept returns, but we'll resolve the problem.
We want you to savor your order from the very first bite. If anything doesn't arrive right, contact us and we'll help you.
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Frequently Asked Questions
What is Matachana?
Matachana is a vegetable paste developed by Vanetta, with a smooth and creamy texture, designed to give creaminess, juiciness and intense flavor to the filling of the cachopo.
How does Mencía wine flavor the product?
Mencía adds an aromatic and slightly fruity touch, which balances the whole without becoming intrusive. It doesn’t taste like wine, but it enhances the gastronomic profile of the filling.
Is Cachopo suitable for the whole family?
Yes. It’s a product designed for everyone, ideal for those following a plant-based diet as well as those simply looking for a tasty and different alternative.
Is it 100% plant-based?
Yes. The Asturian-style cachopo, made with matachana and mencía, is made exclusively with plant-based ingredients, without any animal-derived components.
What does the texture of the filling change when cooked?
The inside is honeyed and creamy, contrasting with the crispy empanada on the outside, recreating the experience of a traditional cachopo.
Is it a substantial dish?
Yes. It’s a complete and hearty dish, designed as a main course, with an intense flavor and a very pleasant texture.
What to go with it?
It pairs very well with potatoes, salads, roasted vegetables, or even a mild vegetable-based sauce. It’s a versatile product that’s easy to incorporate into any meal.
Can I easily prepare it at home?
Yes. It’s a product designed for simple preparation, with consistent results, even without cooking experience.
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