Plant-based Asturian-style cordon bleu with Quevana (500 g)
Vacuum-sealed bag, approximately 500 grams.
Delicious vegan cachopo: crispy steak topped with plant-based sobrasada and Quevana cheese, all plant-based. Ready in minutes, straight from the freezer!
12,90 €
Sliced Seitan (water, WHEAT gluten, chickpea flour, breadcrumbs (WHEAT flour, water, salt, yeast, garlic, parsley) and salt), vegetable cheddar-flavored preparation (water, modified starch, coconut oil [23%], sea salt, rowan extract, flavorings, acidity regulator: citric acid, colorings [paprika extract, beta-carotene], olive extract and vitamin B12), breadcrumbs (WHEAT flour, water, salt, yeast, garlic, parsley), vegetable sobrasada (sun-dried tomatoes [sun-dried tomatoes, sunflower oil, olive oil (5%), salt, sugar, thyme, garlic and bay leaf], piquillo peppers [piquillo peppers, water, sugar, salt, acidifier: citric acid and hardener: calcium chloride], CASHEWS, sweet paprika, olive oil, brewer’s yeast flakes without bitterness [GLUTEN, SULPHITES] and garlic powder), Cheese Quevana Truffle (raw CASHEWS [80%], water, Himalayan salt, natural truffle flavor [1%] and yeasts), SOY drink (water, hulled SOYBEANS [14%] and salt).
May contain traces of PEANUTS, NUTS AND SHELLS, SESAME, CELERY AND MUSTARD.
Fry in a skillet with plenty of oil over medium-high heat for 4 to 5 minutes per side, until golden brown and heated through.
No need to defrost.
This product must be fully cooked before consumption.
Store at -18°C.
Once cooked or opened, consume on the same day.
Expiration date: 6 months from the date of manufacture (frozen).
Energy: 981 kJ / 234 kcal
Fat: 10 g
- of which saturated: 3.48 g
Carbohydrates: 23.5 g
- of which sugars: 3.7 g
Fiber: 4.1 g
Protein: 10.5 g
Salt: 1.37 g
With Quevana and vegetable leftovers. How delightful!
Quevana-stuffed Vegetable Empanada combines tradition and vegan boldness: two crispy seitan fillets, stuffed with Quevana, made with fermented cashew nuts, and vegetable sobrasada over piquillo peppers. The result is a substantial, flavorful dish with no animal-derived ingredients.
With almost 28g of protein per 100g, it’s ideal for those seeking intensity, flavor, and nutrition in a single dish. You cook it directly from frozen, allowing the empanada to maintain its crispy texture while keeping the interior juicy and creamy.
Perfect with potatoes, a simple salad, or over sautéed vegetables. No preservatives, with handcrafted fermented ingredients and all the personality of a dish for adults who eat with passion.
100% plant-based product
We don't use meat or cardboard-tasting substitutes. Just plant-based protein that revives tradition. Familiar flavors, in a tasty, plant-based version.
Refrigerated shipping within 48-72 hours.
Important:We use SEUR Frío so your order arrives nice and fresh, but they only deliver in the morning (until 1:30 PM).
Do you know you won't be home? Leave us a note on your order indicating the day that is most convenient for you to receive it.
Shipments to the Peninsula within 48-72 hours. We ship Monday to Thursday. Free shipping on orders over $69.
We don't accept returns, but we'll resolve the problem.
We want you to savor your order from the very first bite. If anything doesn't arrive right, contact us and we'll help you.
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Frequently Asked Questions
Can I use an air fryer?
We don’t recommend it. Ideally, you should use a frying pan. That’s how you’ll really achieve the perfect crispy texture.
Does it contain allergens?
May contain traces of NUTS and SESAME.
How do you prepare?
Cook it directly from frozen. Then, fry it in a pan with plenty of oil for 4–5 minutes per side, until golden brown and heated through.
Can it be frozen?
Yes. It should be kept frozen until ready to prepare. Once cooked, it can be stored in the refrigerator for 48 hours.
Does it need to be served with anything, or is it a complete meal?
Each cachopo was conceived as a substantial main dish, with a good supply of plant-based protein and a very complete combination of textures and flavors. However, you can accompany it with potatoes, salad, sautéed vegetables, or whatever you like. It’s up to you whether you share it… or not!
How many servings does a cachopo yield?
It depends on how hungry you are 😉. Each cachopo weighs about 450g, so it can serve as a main course for one person or as a portion to share, if accompanied by a side dish (potato, salad, bell pepper…).
Is it a highly processed product?
No. It’s made with handcrafted seitan, vegetables, and vegetable slices, without any preservatives or artificial additives.
Who is it intended for?
For lovers of traditional cachopo who are looking for a plant-based version without sacrificing the intense flavor, texture, and pleasure of a well-made empanada.
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