Galician Vegan Empanadas – Special Edition

Discover our Galician vegan empanadas, a delicious collaboration between @patrimediolimon and Vanetta Food. Handmade in our workshop, these empanadas are made with authentic Galician dough, perfect for both frying and baking, achieving a crispy exterior and a juicy interior.

Each pack contains 6 units filled with a delicious combination of three different flavors:

2 units filled with our marinated seitan-style cured pork loin combined with creamy cheddar-style cheese.

2 units filled with Vanetta Food’s delicious and irresistible vegan chorizo.

2 units filled with juicy spinach and béchamel sauce.

✅ 100% vegan

✅ Handmade

✅ Traditional Galician dough

✅ Perfect for frying or baking

A delicious, homemade, and sustainable option to enjoy anytime. Try them and let their flavor win you over!

Ingredients

Dough: Water, flour, yeast, sugar and salt.

Filled ingredients.

Vanetta Food Zorza Filling (Water, defatted soy flour, olive oil, gluten-free beer (gluten-free barley malt, corn, and hops), garlic, salt, and spices. May contain traces of gluten, nuts, sesame, and mustard).

Filling Vegan Marinated Seitan Loin (Water, WHEAT gluten, BREADCRUMBS, chickpea flour, olive oil, vegetable broth, dehydrated tomato sauce (Dehydrated tomato puree (52%), sugar, pea and potato starch, salt, sunflower oil, yeast extract, onion (1.1%), dehydrated beetroot juice, garlic (0.6%), aromatic plants (0.2%) (oregano, thyme) and pepper. Sustainably grown, garlic, salt and spices) and Sliced ​​(Water, coconut oil -23%-, modified starch, starch, sea salt, flavorings, olive extract, coloring -Beta-carotene- Vitamin B12).

Spinach Filling: (Spinach, soy milk ([water, SOY beans (13%), fructose, calcium salts of orthophosphoric acid, emulsifier (gellan gum), salt, flavoring, and vitamins A (retinyl acetate) and D (ergocalciferol), and salt]).

Unit Weight: 150 grams per empanada.

Preparation

Fry in a pan or deep fryer with plenty of oil for 8 minutes. Alternatively, bake or air fry for 15 minutes at 180°C (350°F). No need to defrost.

Presentation

Packaged in a bag, uncooked exterior. 150 grams per empanada.

Sent chilled, ready to freeze or Cooking.

Best before 180 days – Store at -18°C

Once defrosted, keep refrigerated and consume within 2 days.