▼

Plant-based Asturian-style Deluxe cordon bleu (500 g)

Vacuum-sealed bag, approximately 500 grams.

Vegan cachopo of the highest quality: crispy fillets stuffed with foie gras and seafood relish. Intense flavor, without meat or fuss.

12,50 €

Out of stock

Pago seguro | Tarjeta & Bizum

Ingredients

Water, WHEAT gluten, chickpea flour, breadcrumbs (WHEAT flour, water, yeast, garlic, parsley, and salt), SOY beverage (water, SOY beans (13%), fructose, calcium salts of orthophosphoric acid, emulsifier (gellan gum), salt, flavoring, and vitamins A (retinyl acetate) and D (ergocalciferol) and salt).

Filling: Vegan Sliced ​​Meat (water, coconut oil -23%-, modified starch, starch, sea salt, flavorings, olive extract, coloring -Beta-carotene-, Vitamin B12), Vegan Rings Water, thickeners (modified starch, konjac, corn starch), flavorings, sunflower oil, sugar, salt, and E526) , Vegan Foie Gras (water, coconut oil, cashews, yellow lentil flour, potato starch, Armagnac -0.75%-, salt, red beetroot extract, and paprika). Contains: celery, soy, wheat.

May contain traces of sesame, celery, mustard, peanut, and other tree nuts.

Energy value per 100g

Energy1245KJ/298Kcal
Fats9.76gr
Saturated3.94gr
Sal0.99gr< /td>
Carbohydrates15.9gr
Sugars3.4gr
Proteins22.90gr

Preparation

Fry Cook in a pan or deep fryer for 5 minutes.

This product must be fully cooked before consumption.
Defrosting is not necessary.
Store at -18ºC.
Once opened, consume within 2 days or freeze until ready to use.

Presentation

Vacuum bag, 450 grams (1 inner unit)

Best before: 180 days.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Shopping Basket
Scroll to Top