Stuffed Vegetable Medallion – Rory (8 oz)

Base mix (water, textured pea protein, methylcellulose, bamboo fiber, vegetable broth [salt, flavor enhancers: monosodium glutamate, disodium guanylate and disodium inosinate; maltodextrin, flavorings, dehydrated onion, spices, dehydrated carrot juice, turnip extract and cabbage extract], parsley and garlic), CHIMIPAN (WHEAT flour, water, yeast, salt, garlic, paprika, oregano, chili flakes, thyme, parsley, cumin, nutmeg and dextrose), Vanetta vegetable sobrasada (sun-dried tomato [sun-dried tomato, sunflower oil, olive oil (5%), salt, sugar, thyme, garlic and bay leaf], piquillo pepper [piquillo pepper, water, sugar, salt, acidifier: citric acid and hardening agent: calcium chloride], CASHEW [may contain traces of PEANUT], paprika, olive oil, debittered brewer’s yeast flakes [GLUTEN, SULPHITES] and garlic powder), Greek-style vegetable preparation (water, coconut oil [29%], starch, sea salt, acidity regulator: glucono-delta-lactone, flavorings, olive extract and vitamin B12) and SOY drink (water, hulled SOY beans [14%] and salt).

May contain NUTS, PEANUTS, SESAME and CELERY.

Fry in a skillet or deep fryer with plenty of oil over medium-high heat for 4–5 minutes per side, until golden brown and heated through.

No thawing is necessary. This product must be fully cooked before consumption and should be consumed on the same day.

Store at –18°C.

Once cooked or opened, consume on the same day.

Preferably consume before: 6 months from the date of manufacture (frozen).

Energy: 738 kJ / 176 kcal

Fat: 5.2 g

• of which saturated: 1.25 g

Carbohydrates: 20.5 g

• of which sugars: 3.9 g

Fiber: 4.2 g

Protein: 9.6 g

Salt: 1.51 g